By now, you might have your Christmas and New Year menu planned out already. Why not, it’s less than 30 days before Christmas – the season that gives us another reason to eat some more! Whew.
Menu planning takes so much time, and more often than not, we always end up with traditional Filipino dishes. Nothing wrong with that, actually. However, if you’re tired of the usual holiday menu, time to round it up and try these new dishes from 49-B Heirloom Kitchen.
I’ll be posting 5 dishes that will surely bring delight to your holiday table.
We have 49-B Heirloom Kitchen Executive Chef Erica Aquino to thank for these impressive menu.
49-B Heirloom Kitchen Holiday Recipes for Dona Elena
Grilled Shrimp on Patacones
49-B Heirloom Kitchen’s Festive Flavors Holiday Menu for Doña Elena is starting on Sunday, 20 November 2016 throughout January 17. Diners who’ll avail of this special menu will get the chance to receive special gift pack from Doña Elena and winners will be announced 4th week of January 2017. Please note details will be announced on Doña Elena fan pages: @doñaelenacuisinera club on IG and FB.
Olive and Chorizo Stuffed Roast Chicken and Homemade Gravy
Cuban Beef Stew with Yellow Rice With Black Beans and Fried Saba
Cheese Panna Cotta with Lemon-Infused Olive Oil and Pistachios
Got recipes to share? Leave them at the comments section <3
49-B Heirloom Kitchen
146 Scout Gandia, Barangay Sacred Heart, Quezon City
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