Archive for the ‘Food’ Category

“No Approved Therapeutic Claims”: Now you see it, now you don’t

You must have seen this clause a million times over national television especially after every airing of herbal supplements advertisements or printed at the bottom of each print ad. In simpler terms, the manufacturers of these supplements do not claim that their products is capable of treating any kind of disease or ailment.

The story was different 20 years ago when people ONLY believed in what their doctors say. People then, especially the ones in the urban areas rely on medicines A LOT. But times have changed, people are now once again tapping various “alternative options” for prevention and ailment – since people felt ‘safer’ because it’s ‘all natural’.

This ‘need’ pushed manufacturers to take the less traveled path and ventured into “alternative medicines”.

Right now, alternative medicines is a growing multi-billion dollar business on every corners of the world. More and more supplements are being sold each day all claiming to AID the body in fighting the harmful effects of what they eat, drink, lack of sleep and more. But do these medicines really help at all?

After every advertisement of these alternative medicines comes the disclaimer of all sorts, No Approved Therapeutic Claims‘. This simply means that the product advertised has not yet been approved by Bureau of Food and Drugs (BFAD) and the manufacturer do not claim that it could treat anything. It also means that no long-term study has been done to prove the efficiency of the product. Manila Standard Today describes this disclaimer clause “perfunctory and vague” because indeed, it is.

On March 18, 2010, the Department of Health mandated to replace the clause with “Important notice: The product is not medicine and is not to be used for treating diseases.” oftentimes it is translated into Filipino: “Mahalagang paalaala: Ang ________ ay hindi dapat gamiting panggamot sa anumang uri ng sakit.”

But do people notice this? more so, treat the clause seriously and as a warning? Some do but most people are blinded by the testimonials of celebrities endorsing the herbal supplements. Manufacturers invest a huge portion of their budget on the talent fees of their endorsers. Gullible consumers would easily believe in these celebrities and so they will buy the product – much to the delight (and profit!) of the manufacturers ^_^

Lately I noticed how these manufacturers have tapped social media in marketing their products and you’ll see lots of them on Facebook and Twitter BUT NOT THE NO APPROVED THERAPEUTIC CLAIMS CLAUSE.

But…why?

Is it not their responsibility to inform the greater public about the real purpose of their product, including what it can and it cannot do? Shouldn’t they present the real nature of their product? Is it medicine? Is it food? The consumers need the truth. Drop the sugar coated testimonials and glittering personality endorsements!

And shouldn’t the Department of Health be concerned on the presence of these supplements on the worldwide web and how it is being marketed? because in the Administrative Order 2010-0008, it says there “This applies to every advertisement, promotion and/or sponsorship activities or any materials concerning food/dietary supplements.

For print and other visual advertisements, promotions or materials, the prescribed standard message or phrase shall be at least 1/3 of the size of the largest letter/logo and prominently (all in capital and bold letters) printed above of every advertisement, promotional activities or any materials used.”

It’s clear, but I don’t think that this is being followed.

KKK Food Revolution Restaurant: Serving Filipino Dishes with a Twist

The other day my pregger friend Mhellai craved for binagoongang lechon kawali so we paid MOA a visit hoping to taste Guilly’s Island version of the viand. Too bad the said resto’s no longer operating in MOA so we decided to try KKK instead.

I am no sucker for Filipino food because I get to eat it at home but since it was where binagoongan was and pregger was craving for it, then off we went to KKK.

The first thing that we noticed about KKK was its interior – makabayang-makabayan ;-)

the girls ;-)

beautiful, ayt?

Then comes the food…

Baked Tahong, P135

Fresh (yes, I mean it. It’s really fresh!) tahong baked with cheese. It’s my all time favorite so I get it all the time except when the “red tide” warning is up :)

Pinakbet ng KKK, P155

Maquesong Lumpiang Shanghai, P145

Instead of the usual lumpiang shanghai, KKK cooked it with melted cheese. Winner!

Ensaladang Manggang Hilaw

This.is.to.die.for!

Instead of the usual bagoong, you’ll be served with shredded green mangoes topped with crispy dilis. absolute heaven!

Binagoongang Lechon Kawali, P220

Melt in your mouth lechon kawali served with bagoong. Ay panalo! Malilimutan mo pangalan mo :)

Krispy Sisig Lumpia, P160

Imagine this: crispy sisig (and I swear it’s chopped bagnet!) + ensaladang mangga + chopped tomatoes,garlic and onions + bihon

mouth watering combi!

Every order is good for 3-4 persons so it’s really very sulit! We went home with happy tummies obviously ;-) and we were glad that the pregger was happy:

So the next time you crave for Filipino dishes, try KKK.

On Junk Food as Snacks in School

My little girl brings rice and “ulam” to school everyday though at times she would ask why her classmates are allowed to eat just biscuits and juices in doy or tetra packs. I explained to her that her classmates eat breakfast at home so at 9am, they would bring out their “snacks”.

But beyond this explanation, I have a personal reason why I don’t allow her to bring just ready made/off the rack food in school – I consider biscuits (healthy or otherwise) and juices as appetite suppressants. Because these products are high in sugar, it reduces a child’s appetite and food consumption therefore would affect their weight and nutrition.

I’m very conscious when it comes to Yona’s weight and height because she’s such a tiny little girl. She’s the smallest in their class and I want her to grow – at least above the average height for her age. Her weight is within normal range naman but I’m still worried.

It’s hard to wake up at 4:00am every single day to cook rice and “ulam” for her baon but I it’s all worth the effort.

No Fan of Crispy Pata

photo credit: Yves V. Barcelo ;-)

I am a pork lover especially the fried ones but I couldn’t force myself to love Crispy Pata. It looks oh so yummy especially if it’s very crispy but I.just.do.not.like.it.

Siguro dahil legs siya. I don’t like chicken legs and bulalo, kaya siguro…

Believe me, I can eat pork morning, noon and night, 24 hours a day, 7 days a week (okay…OA na yun haha) but that’s how I love pork. Now I’m scared to undergo any treatment for high cholesterol so I promised to lessen my pork intake before I reach 30…and that’s less than two months from now :)

Anyhoo, here’s a recipe of Crispy Pata if you like:

Ingredients

· 1 pork pata (pork leg), wash well
· 1 cup soda pop (Sprite or 7-up)
· water, for boiling
· coarse sea salt
· 1 tsp. peppercorns
· 5 cloves garlic, crushed
· 2 bay leaves
· 1 tbsp. soy sauce
· 2 tsp. baking soda
· oil, for frying

COOKING INSTRUCTIONS

1. Clean pork pata. Cut skin about 3-5 slits on each side, without cutting the bone.

2. Place pork pata in a big pot. Add soda pop and water enough to cover the pork.

3. Season with plenty of salt. Add peppercorns, crushed garlic, bay leaves and soy sauce.

4. Covered and boil over high heat. Remove all the resulting scum that will rise to the top of the pot. Lower the heat and simmer
for about an hour or until pork pata meat is tender (make sure that meat is not too tender).

5. About 15 minutes of simmering, add baking soda (to soften the meat faster) and continue cooking.

6. Drain pork pata when done. Let sit for a while so the juices settle. Dry with paper towels.

7. Deep-fry pata until golden brown and blisters appear on skin. Drain on paper towels.

8. Slice meat and transfer to a serving plate. Serve hot with sauce for dipping.

9. You can also make sauce by mixing soy sauce and white vinegar. You may add garlic, onion and chili pepper.

Source: http://www.philippinecountry.com

How about you, do you like Crispy Pata?

Food Trip Friday: Fudgey Revel Bars

Is it just me, or does baking really makes a person OC? I’ve been baking since last night for one order of Revel Bars but I couldn’t seem to make it right. I want my customers to be extra happy with their orders so the product has to be perfect! The first batch I did was over cooked so the tendency is for it to be dry and crunchy but Revel Bars should be chewy, fudgey and chocolatey so I made another batch again – this time I tweaked the ingredients a little bit.

The results? Revel Bars just the way I want it!

Got some food to share? Join us today on Food Trip Friday!

Advanced Father’s Day Dinner at Bigby’s

One drizzling Friday, June 11, 2010 to be exact, we decided to have an advanced Father’s Day dinner at Bigby’s Mall of Asia.

My friends have been talking about this restaurant since it opened a branch in Megamall back in 2008 and since then, I’ve been wanting to try the famous Bigby’s Rack-a-Bye-Baby but was afraid that it might hurt our poor wallet…but guess what? It’s worth it!

I noticed how cozy the ambiance is in this branch, very much cozier than their branch in Megamall. I don’t know – it must be the weather haha

For appetizers, we got a full serving of their Plain Quesadillas (P159). One order has 8 huge slices ;-)

Hubby got a Baby Me size of their famous Rack-a-Bye-Baby (P259), an inviting and glistening barbecued pork ribs served with rice and veggies.  It was such a huge cut of ribs that hubby and I need diet pills that work after finishing the meal!

Yona and I ordered the classic Chicken in a Basket P195. Tender chicken with crispy coating ,yum!

…and of course, a restaurant visit is not complete without Yayoe’s berry drink.

Berry berry shake P99

Bigby’s Cafe and Restaurant
Mall of Asia
Pasay City

Project Happiness Bakehouse

Let’s face it, times are rough and with my little girl now being in school, hubby and I have  to work harder to augment our family income.

Having said that, I got an idea to put up a home-based online bakeshop Project Happiness Bakehouse. I’d be selling cupcakes and bars for everyone’s sweet cravings. I have classic chocolate and vanilla cupcakes, Nutella cupcakes, revel bars and more.

All of these are freshly baked and made using the finest ingredients so you get your money’s worth ;-)

With very few online bakeshops here in Cavite, I am positive that I will succeed in this endeavor.

Click here to visit Project Happiness Bakehouse site.

Thank you!

Food Trip Friday: Lechon, etc :)

Our Leyte visit isn’t complete without Lechon. The lechon in Leyte is very, VERY, as in very different from the ones I’ve tasted here in Manila – and we do not use Mang Tomas but local suka with garlic and salt. And it’s very cheap too! This whole pig only costs P3,800 :)

Aside from the star of the show, my relatives also prepared the following dishes which were all heaven by the way:

Ginataang page

Our version of bopis

Binagoongang kalabasa

Chili Cheese Sticks

Every day in Leyte was “Food Trip Friday” because we were always full and I know that I gained weight for sure! I now need effective weight loss supplements to eliminate the excess weight I gained during our stay LOL

Fresh Buko Overload

Don’t we all love fresh buko?

Buko in Abuyog, Leyte is freshly picked and they’re free so I didn’t have any choice but to eat and drink buko :) Fresh buko is sweet unlike the buko here in Manila that’s often “maasim” na. No need na to put sugar and milk.

Sinigang na Buto-buto :)

Sinigang na buto-buto is one of my favorite viands. But just when I was about to eat my lunch, I realized that I was reading the beautiful story of “The Lovely Bones” *sigh*

Sinigang na Buto-buto

Hubby ate it when he reached home and the verdict? Perfect *blush*

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