Can You Freeze Angel Food Cake

Hey there friends! Have you ever wondered if it’s possible to freeze angel food cake? If so, then this article is for you!

I’m here to address all your questions and concerns about freezing the airy goodness that is angel food cake. In the first paragraph, we’ll look at why freezing angel food cake can be beneficial.

Then in the second one, we’ll discuss how to go about doing it safely and effectively. So let’s get started – read on to find out more!

Benefits Of Freezing Angel Food Cake

I love eating angel food cake. It’s a light, fluffy treat that I can enjoy without feeling guilty. The only problem is that most cakes don’t keep very well and it’s hard to make sure you eat them before they go bad.

That’s why freezing angel food cake is such a great idea! Not only does it extend the life of your cake significantly but there are other benefits too.

When you freeze angel food cake, the texture changes slightly but not enough to affect the flavor or enjoyment of the cake when it comes time to thaw and serve. This means that no matter how long you have had the cake stored away in your freezer, it will taste just as amazing as when it was freshly made.

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Plus, having frozen slices ready for any occasion makes whipping up dessert much simpler than if you were to start from scratch each time! Freezing angel food cake also makes portion control easier because you can take out just what you need at any given time.

No more wasting half a cake because it went stale too quickly – now all you have to do is grab a slice from your freezer whenever a craving hits!

Choosing The Right Container For Freezing

I’m trying to figure out the best container to freeze my angel food cake in.

Air-tight containers are essential to ensure that no air can get in, and BPA-free ones are the safest option.

Ziploc bags and Mason jars are great for freezing, and Tupperware can also be used.

Aluminum foil and plastic wrap are not ideal for freezing, but freezer-safe glass, vacuum-sealed bags, and heavy-duty containers are all great options.

Reusable freezer bags, plastic containers, stackable trays, divided trays, and ice cube trays are also good choices.


I’m always so disappointed when I go to the freezer to enjoy a piece of angel food cake only to find that it’s not as fresh-tasting as before.

It’s so important to choose the right container for freezing cakes like angel food cake, and one of the most crucial elements is making sure your container is air-tight.

There are several sealing techniques available such as using plastic wrap or wax paper around the cake in combination with an air-tight resealable container.

But if you don’t have those options, even just using aluminum foil can help keep out some of the excess moisture.

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Ultimately, investing in quality containers will ensure your desserts remain deliciously frozen until you’re ready to enjoy them!


When it comes to freezing desserts like angel food cake, you also want to make sure the container is BPA-free.

It’s important that your containers don’t contain any toxic materials because those can have a negative effect on both our health and environment.

Thankfully there are plenty of non-toxic alternatives available such as glass, stainless steel or even ceramicware.

Plus, when it comes time for disposing these containers after use, they’re much safer than plastics since they won’t leach harmful chemicals into the soil or water supply.

So if you’re looking for an easy way to store and freeze your cakes while protecting yourself and the planet I’d definitely recommend investing in BPA-free containers!

Ziploc Bags

When it comes to freezing desserts, you don’t want to forget about Ziploc bags. They’re an easy and convenient way to store food items in the freezer, but you should be aware of their limitations.

While these bags can help keep your food fresh for a few weeks when stored correctly, they won’t be able to withstand long-term freezing as well as other containers like glass or stainless steel.

Plus, if the bag is punctured during the thawing process, it could cause bacteria contamination which isn’t something anyone wants!

So while Ziplocs are great for storing smaller items like portions of angel food cake, I’d recommend investing in more durable options for longer-term storage and thawing tips.

Preparing The Cake Before Freezing

I love to make angel food cake because it’s so light and fluffy! But if you have leftovers, you should know that you can freeze them. To do this correctly, however, there are a few steps involved.

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When prepping the cake for freezing, I like to portion out the pieces first. This makes it easier to take out whatever amount of cake I want without having to defrost an entire thing at once.

Once everything is sectioned off, I wrap each piece securely in plastic or aluminum foil so no air gets through. It’s important that these layers are tight around the cake so moisture doesn’t get in and cause freezer burn.

The last step before placing into the freezer is labeling each package with the date and type of item inside (in my case ‘angel food cake’). That way when I go searching in the depths of my freezer months later, I’m sure not to forget what it is!

Defrosting The Cake Properly

I’m sure you’re thrilled to know that angel food cake can indeed be frozen! This means that you don’t have to worry about wasting any leftovers, as long as you follow a few key freezing tips.

It’s important not just to ensure the cake is stored properly in order to maintain its delicious flavor and texture, but also for thawing safety.

When it comes time to freeze your cake, make sure you wrap it tightly with two layers of plastic wrap or aluminum foil. For an extra layer of protection from freezer burn, place your wrapped cake inside a sealed container or zip-top bag before placing in the freezer.

To help speed up the process of defrosting when you want to enjoy your treat again, let your angel food cake come close to room temperature before unwrapping it – this should take around 2 hours outside the fridge or 6 hours in the refrigerator.

Once your angel food cake has been taken out of storage and allowed to reach room temperature (or close), carefully remove all wrappings and transfer onto a plate so that it can begin fully thawing while maintaining its shape and texture.

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Now it’s time for your taste buds to indulge once more!

Storing The Cake After Defrosting

Now that you’ve defrosted your angel food cake, it’s time to move on to storing the cake after. It’s important to store the cake at the proper temperature for optimal flavors and texture.

You should keep the cake in a cool place like a pantry or cupboard away from any heat sources. If temperatures become too high, moisture will start building up inside of the cake leading to soggy layers and an unappetizing taste.

When storing angel food cakes, wrapping techniques are also important as they help keep out excess air and humidity while preserving freshness. Wrap each layer of your cake individually with plastic wrap or foil before storing them together in an airtight container such as Tupperware or even an old-fashioned tin canister if you have one handy!

Be sure not to overpack so there is still some room between each layer enabling good airflow within the container. It’s imperative that you take extra care when handling your angel food cakes so all of its delicious qualities remain intact until ready for consumption.

With just a few simple steps and precautions, your next slice of angel food cake will be perfectly moist and fluffy no matter how long it has been stored.

Frequently Asked Questions

How Long Will The Cake Last In The Freezer?

Storing angel food cake in the freezer is a great way to make it last longer.

Generally speaking, you can freeze the cake for up to three months if you follow certain storing tips and defrosting methods.

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Wrap the cake well with plastic wrap or aluminum foil before freezing it – this will help retain moisture and flavor.

When ready to enjoy, thaw out your angel food cake in the refrigerator overnight for best results.

Is It Safe To Freeze Angel Food Cake That Has Already Been Sliced?

It is safe to freeze angel food cake that has already been sliced.

The key is to make sure it’s stored and thawed properly in order to avoid a soggy texture.

To do this, wrap the slices of cake individually with plastic wrap or place them in an airtight container before putting it into the freezer for up to three months.

When you’re ready to eat it, allow the cake slices to thaw overnight in the fridge before unwrapping and serving.

Can You Frost The Cake Before Freezing?

Yes, you can frost the cake before freezing it!

This is a great way to save time and prevent your cake from drying out. Just make sure that all of the components are completely cooled before adding any frosting.

It’s also important to keep in mind that once re-frozen, the texture of the cake may be slightly different than when it was first baked. To get the best results with this method, use a thicker frosting or glaze as thin layers will break down more easily during thawing.

If you’re looking for some tips on how to freeze angel food cake without compromising its flavor and texture, check out our comprehensive guide for some helpful advice.

Is It Better To Freeze The Cake Before Or After It Has Been Cut Into Slices?

It’s usually best to freeze the cake before it is cut into slices.

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This way you can control what size pieces you are serving, and also keep track of how long it will take for each piece to defrost.

If you decide to cut the cake into slices beforehand then make sure that each slice is wrapped tightly in plastic or parchment paper as this will help preserve its freshness during the freezing process.

Can You Freeze Angel Food Cake That Has Been Made With A Mix?

Yes, you can freeze angel food cake that has been made with a mix!

It’s important to follow the storing guidelines on the package instructions.

When it comes time to defrost the cake, make sure you give yourself enough time for it to thaw out properly in the refrigerator before serving.

If you’re in a rush, you can always pop individual slices into the microwave for 20-30 seconds at a time until they are soft and ready to enjoy!


Yes, you can freeze angel food cake! It’s perfectly safe to do so and it will last for up to 3 months in the freezer.

Of course, it’s best to freeze the cake before cutting into slices – that way, you won’t have any leftovers going stale at room temperature.

If you’ve already cut your cake, try wrapping each slice individually with plastic wrap or aluminum foil for easy access later on.

You can even frost your cake before freezing if you’d like; just be sure to defrost it in the refrigerator overnight prior to serving.

Whether you make yours from scratch or use a mix, angel food cake is definitely worth saving for another day – just don’t forget about it in the back of your fridge!