Can You Freeze Cake With Cream Cheese Frosting

Have you ever been so excited to make a cake only to realize that it won’t all be eaten in one sitting? Or maybe you’ve made a large batch of cupcakes and need to save some for later.

If you’re wondering if it’s possible to freeze your delicious creation with cream cheese frosting, the answer is yes!

Freezing cakes and cupcakes with cream cheese frosting is an easy way to store them for future consumption. In this article, I’ll explain exactly how to do it.

Preparing The Cake

Yes, you can freeze a cake with cream cheese frosting.

I would suggest making sure the cake is fully cooled before freezing it. To do this, let it sit out at room temperature for about an hour or two.

You’ll also want to make sure your storage container is airtight and completely sealed in order to maintain freshness while freezing.

If you’d like other icing alternatives that are better suited for freezing than cream cheese frosting, consider using buttercream or whipped cream instead.

Make sure these are also properly stored so they don’t spoil during the freezing process.

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Generally speaking, if handled correctly, most cakes with frostings should be able to last up to three months when frozen – just keep in mind that some flavors may not hold up as well as others over time.

Preparing The Frosting

When it comes to preparing the frosting, cream cheese is a popular option for cakes. It’s rich and creamy texture makes it perfect for creating an exquisite topping on your favorite baked treat.

To make sure you get the best results when making your own cream cheese frosting, here are some tips to help you out.

First of all, check out different icing recipes online or in cookbooks for ideas on how to create a delicious cream cheese frosting. Be sure that whatever recipe you choose has enough ingredients so your cake will have a nice even coverage throughout.

Once you’ve decided on a recipe, gather all the necessary supplies before beginning: butter (at room temperature), powdered sugar, vanilla extract, salt and cream cheese at room temperature as well. After prepping everything ahead of time, start by combining the softened butter with the powdered sugar until they form a paste-like consistency.

Then add in the other ingredients one by one – starting with vanilla extract and then gradually adding the cream cheese while stirring continuously until everything is combined nicely into a smooth mixture.

For further guidance on using cream cheese frosting, there are plenty of helpful videos available online if needed! Just be sure to pay attention to any additional advice given about spreading/piping techniques when applying it onto your cake so that you can achieve an even layer every time.

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With these few simple steps and tricks in mind, soon enough you’ll be able to enjoy perfectly decorated cakes topped off with scrumptious cream cheese frosting!

Assembling The Cake

I was so excited to make this cake with cream cheese frosting.

To begin, I gathered all the ingredients I needed for both the cake and the frosting. After storing them properly, I got started on making my masterpiece!

The baking process went smoothly and before long, it was time to assemble the cake.

I layered each of the cakes together and generously applied the delicious cream cheese frosting in between each layer.

Then came time for decorating – a task that can be as creative or simple as desired! For some tips on how to decorate your own creation, there are plenty of tutorials online that can easily guide you through this step.

After taking one last look at my work of art, I let out a satisfied sigh and couldn’t wait until it was time to enjoy what I had created!

Freezing The Cake

It is possible to freeze a cake with cream cheese frosting.

To do so, it is important to wrap the cake carefully in plastic wrap or foil and place it in an airtight container before freezing. This will help protect the cake from any freezer burn that may occur during storage.

It is also wise to store the frosting separately, as opposed to placing it on top of the cake before freezing; this way, you can enjoy your delicious creation after thawing without worrying about soggy frosting.

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When ready, all that’s left is to let the cake thaw completely at room temperature for several hours before serving!

Thawing The Cake

Yes, you can freeze a cake with cream cheese frosting. It’s important to remember that the texture of the frosting may change when it is thawed so if you want to keep its original texture, it’s best to store and serve at room temperature.

If you do decide to freeze your cake, here are some tips for storing it successfully. The first step is to make sure that the cake is completely cooled before freezing it. Then wrap the entire cake in plastic wrap or foil and place into an airtight container or freezer bag. Label the package with the date of storage and contents so that you don’t forget about it in your freezer.

Lastly, try to maintain proper temperature control while freezing and thawing – freezing should occur around 0°F while thawing should be done in temperatures slightly above 32°F. Once frozen, cakes will usually last up to 3-4 months without any significant changes in quality or flavor.

When ready to eat, remove from the freezer and let sit at room temperature until fully thawed which may take 1-2 hours depending on size of cake. After this point, use as normal but remember not to refreeze again once defrosted!

Frequently Asked Questions

How Long Does A Cake With Cream Cheese Frosting Last In The Refrigerator?

If you have a cake with cream cheese frosting, it’s best to store it in the refrigerator.

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The storing tips are simple – make sure that the cake is covered tightly and stored away from other foods.

It should last up to five days in the fridge, though after three days you may notice some changes in texture or taste.

When it comes time to eat your cake, be prepared for a defrosting process; depending on its size this could take anywhere from an hour to overnight!

Can You Freeze Cake With Other Types Of Frosting?

Yes, you can freeze cake with other types of frosting. It’s a great way to extend the life of your delicious creation and make sure that nothing goes to waste!

When freezing, be mindful of the type of frosting you are using as some do not hold up well in cold temperatures. Generally speaking, buttercream frostings tend to freeze better than cream cheese-based ones.

For best results, wrap the cake tightly before placing it in an airtight container or bag for freezing. Once ready to serve, allow the frozen cake to defrost slowly at room temperature – this will help prevent condensation on top and keep your cake looking perfect.

With these tips in mind, you’ll have no problem freezing cakes with all kinds of different frostings!

Is It Possible To Freeze A Cake Already Decorated With Frosting?

Yes, it is possible to freeze a cake already decorated with frosting.

This can be done by making sure the cake and its decorations are completely covered in plastic wrap or foil, to ensure that no air gets into the cake.

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Then you should put it in an airtight container or bag for extra protection before placing it in the freezer.

When defrosting your frozen cake, take out of the fridge and remove from packaging then let sit at room temperature until fully thawed – this could take up to 24 hours depending on size.

Keep in mind that some frostings may not survive freezing so always check how well your particular type of frosting stands up when frozen first before attempting to store your cake!

Are There Any Tips For Freezing A Cake With Cream Cheese Frosting?

Yes, you can freeze a cake with cream cheese frosting! The trick is to make sure that the cake and the frosting are both completely cooled before freezing.

Here are some helpful tips for freezing a cake with cream cheese frosting:

First, wrap the unfrosted cake in plastic wrap or aluminum foil. Then, place it in an airtight container or freezer bag and store it for up to three months.

When you’re ready to defrost your cake, remove it from its packaging and let it sit at room temperature for about two hours. Finally, when your cake has reached room temperature, add cream cheese frosting as desired.

And there you have it — a delicious frozen treat any time of year!

Does Freezing A Cake With Cream Cheese Frosting Affect The Taste?

It’s possible to freeze a cake with cream cheese frosting, and it won’t affect the taste too much.

However, if you’re looking for an icing alternative that will last longer in the freezer while still keeping its flavor intact, then you might want to consider other shelf-life friendly options like royal icing or buttercream frostings instead.

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When freezing cakes with cream cheese frosting, be sure to wrap them securely in plastic wrap before popping them into the freezer – this helps keep moisture out and prevents icy build up on your cake.


Yes, you can freeze a cake with cream cheese frosting.

It’s important to wrap the cake securely in plastic or foil before freezing it. This will help prevent freezer burn and keep the flavor of the frosting intact.

When thawing out your frozen cake with cream cheese frosting, make sure to let it sit at room temperature for at least two hours before serving.

This will ensure that all the flavors come through properly, giving you a delicious slice of chilled creamy goodness!