Can You Make Funnel Cake With Pancake Mix

Hey there! Have you ever wanted to make funnel cake, but didn’t have the right ingredients? Well, I’m here to tell you that it’s not only possible, but surprisingly easy.

You can actually use pancake mix as a substitute for traditional funnel cake batter! In this article, I’ll walk you through how to make delicious funnel cakes using your favorite pancake mix. Let’s get started!

Making funnel cakes from scratch is often time-consuming and requires special ingredients like self-rising flour or baking powder. But with just a few simple pantry staples – like pancake mix – you can easily whip up some amazing treats that will impress family and friends alike.

So whether you’re looking for an alternative way of making your favorite dessert or want something unique on hand for impromptu gatherings, this recipe has got you covered.

Ingredients Needed

I’m sure you’re wondering if it’s possible to make funnel cake with pancake mix. Well, the answer is yes!

All you need is a few simple ingredients and some mixing methods, and you’ll be ready to create your own delicious funnel cakes in no time.

The first step is gathering all of the necessary items: pancake mix, eggs, oil or butter, milk (or water), sugar, plus any additional flavorings that you’d like to add. Once those are combined together using a whisk or electric mixer until smooth, then pour this mixture into a pastry bag or squeeze bottle fitted with an extra-large star tip for maximum fluffiness.

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You can top your funnel cake however you want – from powdered sugar and cinnamon sugar combinations to fruity glazes – so get creative and have fun!

With these key ingredients and mixing methods in mind, now there’s nothing stopping you from making your very own homemade funnel cake at home.


I’m excited to discuss what ingredients and utensils are needed to prepare a funnel cake with pancake mix.

I’ll need to gather up all the ingredients, like the pancake mix, oil, and sugar, as well as some utensils like a mixing bowl and a deep fryer.

Let’s talk about these items and what I need to do to get ready to make a delicious funnel cake!


Making funnel cake with pancake mix is surprisingly easy! All you need are a few simple ingredients:

2 cups of your favorite pancake mix,

1 cup of either milk or water (depending on the type of pancake mix you have),

and an egg alternative like ground flaxseed.

You can also add any flavorings to personalize it – cinnamon, nutmeg, or even melted chocolate chips would be delicious!

With these ingredients in hand, you’re ready to get started. It’s so quick and easy that it will take just a few minutes for your batter to come together.

Just whisk everything together until smooth and let the mixture sit for five minutes before getting started.

Now all you’ve got to do is pour some oil into a pan and start creating those beautiful little cakes – no special equipment needed!


Once you’ve got the batter ready to go, it’s time to get your utensils together.

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You’ll need a big spoon or ladle to scoop out the mixture and pour it into your pan.

Depending on how thick you like your funnel cakes, you can adjust the consistency of your batter by adding more milk or water until you get it just right – not too runny but also not too doughy.

For best results, try testing out different consistencies in small batches before committing!

With these tools at hand and the perfect batter prepared, you’re all set for some delicious homemade funnel cake goodness.

Cooking Instructions

So, you have your pancake mix and you’re wondering if it can be used for funnel cake. The answer is yes! Making a funnel cake with pancake mix is surprisingly easy – all you need to do is follow some simple instructions.

First, combine the ingredients according to the package directions of your pancake mix.

Then, take a pastry bag or a plastic sandwich bag with one corner snipped off, fill it with the prepared batter and pipe in circles into hot oil until golden brown.

You want to make sure that each circle slightly overlaps another so they form one large ring when done.

To help troubleshoot any issues you may run into while making your funnel cakes, I recommend looking up some easy recipes online or consulting friends who’ve had success baking them before.

Additionally, don’t forget these few tips: use plenty of oil (but not too much), ensure that the temperature isn’t too high or too low and keep an eye on your frying time – when cooking at home, safety should always come first!

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Serving Suggestions

I’m excited to talk about topping ideas and syrup options for making funnel cake with pancake mix.

We can get creative and top it with anything from fresh fruit to whipped cream.

For syrup, there’s so many options like maple, caramel, or even chocolate!

Let’s brainstorm some ideas and come up with the perfect serving suggestion.

Topping Ideas

I love to top my funnel cakes with all sorts of sweet treats.

My favorite is a classic dusting of powdered sugar, but you can also get creative and use frostings or fillings for a more interesting twist!

I like to experiment by using different frosting variations such as chocolate, salted caramel, or even whipped cream.

For an extra special treat, try adding some sweet fillings like jams, jellies, marshmallow fluff and fresh fruit slices.

A fun way to make them look pretty is to drizzle melted white chocolate over the top before serving – it’s sure to impress your friends and family!

No matter what topping you choose, one thing’s for sure: these delicious homemade funnel cakes are always a hit.

Syrup Options

When it comes to topping my funnel cakes, I’m all about finding the perfect combination of sweet and savory.

Syrup is a great way to do just that! If you’re looking for something more on the healthier side, try using sugar free syrup such as agave or honey.

For an extra bit of flavor and sweetness, you can always add some fruit toppings – like blueberries, strawberries, or raspberries.

My favorite way to enjoy these delicious treats though? Drizzling them with real maple syrup! It’s rich in flavor yet still light enough so your funnel cake isn’t overly sweet.

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Whether you choose to use traditional syrups or something out of the ordinary, don’t be afraid to experiment – after all, there are endless possibilities when it comes to creating your own unique concoction!

Tips For Making Funnel Cakes With Pancake Mix

Making funnel cakes with pancake mix is surprisingly easy and a great way to get creative in the kitchen! You don’t need any special ingredients – just your go-to pancake mix, some oil for frying, and you’re ready to make this classic carnival treat.

To start making your funnel cake, pour one cup of pancake mix into a bowl. Add 1/2 cup of water or milk until the batter reaches an ideal consistency – not too thick or thin. Heat up 1/4 cup of vegetable oil in a deep skillet over medium heat (or use 1/3 cup if using a large pan).

Carefully spoon two tablespoons of batter at time directly into the hot oil; let it cook for about 2 minutes on each side or until golden brown. Use tongs to carefully remove from skillet onto paper towels to drain excess oil before transferring to a wire rack covered in parchment paper.

Your funnel cakes are now ready for whatever delicious topping you choose! Sprinkle them with powdered sugar, drizzle melted chocolate sauce or caramel syrup all over them, layer different flavored icings together…the possibilities are endless!

Enjoy your homemade funnel cakes as soon as possible while they’re still warm and crispy – yum!

Frequently Asked Questions

What Is The Nutritional Value Of Funnel Cake Made From Pancake Mix?

The nutritional value of funnel cake made from pancake mix can vary depending on the type and brand of ingredients used to make it.

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Generally speaking, it will contain a high amount of carbohydrates, sugars and fats due to the deep-frying process associated with making funnel cakes.

Additionally, you’ll get varying texture variation and flavor profiles depending on what is added in as an ingredient before the batter is fried.

While this may not be considered a healthy snack choice, there’s no doubt that funnel cake has its appeal!

How Long Can Funnel Cake Made From Pancake Mix Be Stored?

When storing funnel cake made with pancake mix, it’s important to keep a few tips in mind.

The shelf life of the cake depends on how long you refrigerate or freeze it and whether you store it properly.

If stored correctly in air-tight containers, these cakes can last up to two weeks in the fridge and three months when frozen.

For best results, enjoy your delicious funnel cake within one week of making!

Are There Any Special Tools Or Equipment Needed For Making Funnel Cake With Pancake Mix?

When making funnel cake with pancake mix, you don’t need any special tools or equipment.

All you need are the ingredients that would normally go into a regular pancake mix – flour, baking powder, and salt – plus some additional special ingredients like sugar and ground cinnamon for flavoring.

As for cooking techniques, just pour the batter into a piping bag fitted with an open star-shaped tip and squeeze out circles onto hot oil in your skillet until golden brown.

Is It Possible To Make A Gluten-Free Funnel Cake Using Pancake Mix?

Yes, it’s definitely possible to make a gluten-free funnel cake using pancake mix!

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All you need is a deep fryer and some basic icing techniques. Pancake mixes come in all sorts of varieties these days so you can choose one that specifically states it’s gluten-free.

Just follow the instructions on the box for making pancakes, then use a funnel or ladle to pour the batter into hot oil in your deep fryer.

When they’re golden brown, let them cool slightly before covering with powdered sugar or any other topping of your choice!

Is It Possible To Make A Vegan Funnel Cake Using Pancake Mix?

Yes, you can make a vegan funnel cake using pancake mix!

Whether you’re looking for a delicious vegan dessert option or something to satisfy your sweet tooth, this is an easy and tasty way to do it.

There are lots of great vegan alternatives out there that offer up some unique flavor variations.

All you have to do is use the right type of plant-based milk in place of regular milk when making the batter and then fry them up as normal.

Enjoy your vegan funnel cakes with all sorts of toppings like powdered sugar, fresh fruit or even ice cream!


In conclusion, funnel cake made from pancake mix is a great way to enjoy the classic dessert without having to make it from scratch.

It’s also an easy and affordable option for those looking for a quick snack or treat.

While there are nutritional differences between store-bought mixes and homemade funnels cakes, you can still enjoy this tasty treat.

With the right tools and ingredients, you can easily whip up some delicious funnel cake with pancake mix in no time!

So why not give it a try today?