Can You Use Cake Mix To Make Brownies

Hi there!

If you’re like me, you love sweet treats and have probably asked yourself if it’s possible to use a cake mix to make brownies. Well I’m here to tell you – yes, it is!

Making brownies from cake mix can be a great way to save time in the kitchen while still enjoying delicious results. In this article, we’ll explore how easy it is to turn a box of cake mix into scrumptious homemade brownies.

Let’s get started!

What You Need

Yes, you can use cake mix to make brownies!

It’s a great way of using substitutes when baking if you don’t have all the ingredients on hand.

All you need is a box of your favorite cake mix and some fillings like chocolate chips or chopped nuts.

You just follow the instructions on the back of the box while adding in any filling that you’d like.

When everything is mixed together and poured into the pan, put it in the oven for about 25 minutes until golden brown and voila!

Delicious homemade brownies made with cake mix.

No one will know they weren’t from scratch!

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Preparing The Batter

Making brownies from cake mix can be a great way to save time and effort in the kitchen!

To start, make sure you have all the necessary ingredients – including your chosen cake mix.

Once you’ve got everything ready, it’s time to get mixing.

Begin by pre-mixing any dry ingredients that need combining; this includes adding together your cake mix with other powdery substances like baking soda or cocoa powder.

After that, storing your batter for later use is as simple as transferring it into an airtight container or jar before placing it in the fridge.

With just a few easy steps and some patience, you’ll soon have delicious homemade brownies without all the fuss of starting from scratch.

Baking The Brownies

Now that the batter is ready, it’s time to bake your brownies.

If you are using a cake mix to make your brownies, there are some texture differences and icing options you should be aware of before baking.

When baking with a cake mix, the texture will likely be slightly lighter than when making them from scratch. This can give the finished product an almost fudgy or chewy texture compared to traditional brownies.

However, if you prefer something more dense, you can always add in other ingredients like chocolate chips or peanut butter for added flavor and texture.

Once they’re out of the oven, you have plenty of choices when it comes to frosting and filling.

A simple dusting of powdered sugar works great for those who want a sweet but subtle topping, while cream cheese frosting provides an extra luxurious touch.

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Whichever option you choose, these cake-mix-brownies are sure to satisfy even the most discerning palettes!

Variations And Add-Ins

Making brownies from a cake mix is an easy and delicious way to enjoy a classic dessert. Plus, it’s fun to make the batter your own with various add-ins.

Frosting ideas are endless – you can top them off with store bought frosting or get creative with homemade versions! And don’t forget about nut variations; adding chopped nuts like almonds or pecans adds another layer of flavor and crunch.

With just a few simple ingredients, you can create mouthwatering brownies that everyone will love. So why not give this recipe a try? It may become one of your go-to favorites!

Tips For Perfect Brownies Every Time

Making perfect brownies isn’t just a matter of luck – it’s about knowing the right tips and tricks. With this guide, you can make delicious, moist brownies every time!

First off, troubleshooting any issues when using cake mix to create brownies is key. If your brownies don’t look or taste quite as expected, try adding an extra egg or two for more moisture. You could also use melted butter in place of oil for added flavor.

Next up, storing your finished product is important for keeping them fresh. Brownies are best eaten on day one but if you have leftovers, store them in an airtight container at room temperature or freeze to save for later.

Lastly, enjoy your homemade creations with friends and family! Rich chocolatey goodness awaits – dig in and savor every bite!

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Frequently Asked Questions

How Long Do The Brownies Need To Bake?

Baking brownies from a cake mix is super simple and takes very little time. To get the best results, you should bake them for about 25 minutes. However, it’s important to keep an eye on them as they can overcook quickly!

If your brownies are still looking a bit wet after 25 minutes of baking, give them another few minutes in the oven and check often. You can also experiment with different icing variations or even add some extra ingredients like nuts or chocolate chips while baking to give your brownies a unique twist.

With these tips, you’ll be sure to end up with delicious homemade brownies every time!

What Is The Difference Between Cake Mix Brownies And Regular Brownies?

The difference between cake mix brownies and regular brownies is quite subtle. Cake mix brownies are usually a bit denser in texture than regular brownies, but the flavor isn’t much different.

The main advantage of using a cake mix to make your brownies is that you don’t have to measure out all the ingredients individually – it’s already done for you! Plus, there are tons of icing variations available with cake mixes which can really liven up any batch of homemade brownies.

There also tends to be more flavor variations available when using a boxed cake mix as opposed to making them from scratch.

What Kind Of Cake Mix Should I Use?

When it comes to making brownies with cake mix, you have a few options.

If you’re looking for something simple and straightforward, go ahead and use any kind of basic cake mix that suits your fancy.

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However, if you want to add some extra flavor or make them rise higher at higher altitudes, then try using a chocolate fudge or devil’s food cake mix instead.

These will give your brownies the perfect richness without having to do anything else!

Can I Substitute Butter For Oil In The Recipe?

Yes, you can substitute butter for oil when making brownies with a cake mix.

Generally speaking, it is best to use the same amount of butter as called for in the recipe and melt it before adding it to your ingredients.

When substituting alternatives, make sure to adjust baking temperature accordingly and keep an eye on the brownies so they don’t burn.

What Is The Best Way To Store The Brownies After Baking?

Storing your brownies after baking can be tricky, but it’s important to make sure they stay fresh and delicious!

The best way is to wrap them in waxed or parchment paper and place them in an airtight container.

You can also freeze the brownies using portion sizes of your choice – simply cut into pieces and layer each between sheets of parchment paper before placing in a freezer bag.

If you want to store them for longer than three days, freezing techniques are probably the safest option.


Yes, you can use cake mix to make brownies! They are a great alternative if you’re short on time and ingredients.

You’ll need to adjust the baking time compared to regular brownies since they bake faster than normal due to the added sugar in the cake mix. Be sure to use an oil-based cake mix for best results and substitute butter for oil when making your batter.

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Don’t forget to let them cool before cutting into bars and enjoy with family or friends! Finally, store any leftovers in an airtight container so they stay moist and delicious.