Do Cakes Have To Be Refrigerated

I’m sure we’ve all been there – you’ve just made an amazing cake, but now you don’t know whether to place it in the fridge or not. It’s a common dilemma and one that I have faced many times.

So, do cakes need to be refrigerated? In this article, I’ll answer this question once and for all so you can keep your delicious treats safe!

It might seem like common sense to pop your freshly baked confections into the refrigerator – after all, food is meant to stay fresh when stored in cool temperatures. But believe it or not, some cakes actually fare better at room temperature than they would if placed in the fridge.

Let’s take a look at some of these different types of cakes and explore how best to store them.

What Types Of Cakes Should Be Refrigerated?

I’m sure we’ve all been there – you just made an amazing cake and now you’re wondering if it needs to be refrigerated. The answer is not always so simple, as it depends on the type of cake and icing that has been used.

In general, cakes with buttercream or cream cheese frostings should definitely be kept in the fridge since these icings are highly perishable. However, other icings such as royal icing can last up to a week at room temperature depending on the environment’s humidity levels.

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When storing your cake in the refrigerator, make sure it is tightly sealed to avoid any cross contamination from other food items stored inside. Also, keep in mind that leaving a cake out too long will cause it to dry out faster than if it were stored properly in the refrigerator.

As for shelf life, most cakes without fillings can last around 4-5 days when stored correctly in a cool environment like the refrigerator. If you want your cake to stay fresh longer then I would suggest freezing it instead!

Cakes with custard or mousse filling may also need to be refrigerated due to their higher moisture content coupled with potentially high sugar concentrations which makes them susceptible to spoilage even sooner than regular cakes without fillings. So remember: If you opt for a more intricate cake design with multiple layers and various fillings, better play safe and store them away in the fridge until serving time!

What Types Of Cakes Should Not Be Refrigerated?

I’m trying to figure out which types of cakes should not be refrigerated, so I’m curious about cheesecake, pound cake, and fruitcake.

I don’t think cheesecake needs to be refrigerated because it’s already quite dense and the fridge can make it dry.

On the other hand, pound cake should definitely not be refrigerated as it can become stale.

As for fruitcake, I don’t think it needs to be refrigerated either as long as it’s covered properly.

All in all, it’s important to know which cakes should and shouldn’t be refrigerated to keep them tasting their best.


I love cheesecake. It’s easily one of my favorite desserts, but its texture can be a bit tricky.

Some types of cheesecakes should not be refrigerated – non dairy and vegan cheesecakes are two examples. These cakes rely on ingredients like coconut cream or tofu for their creamy consistency; when kept in the fridge, these ingredients become too hard to work with, making it difficult to cut into slices without breaking them apart.

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So if you’re baking one of these kinds of cakes, make sure to let it sit out at room temperature! That way your guests won’t have any issues getting the perfect slice.

Pound Cake

Moving on from cheesecakes, another type of cake that should not be refrigerated is a pound cake.

Pound cakes are denser than most other types of cakes and can become dry if stored in the fridge for too long.

The icing textures also tend to harden when exposed to cold temperatures; even with buttercream or cream cheese frostings, the texture becomes less creamy and more crumbly.

To keep your pound cake moist and flavorful, it’s best to let it sit at room temperature before serving.

Baking a pound cake at an ideal temperature is also key – around 325°F will ensure that you get a perfectly cooked result without drying out your batter!

With these tips in mind, you’ll be able to enjoy a delicious slice of poundcake anytime.


Moving on from pound cakes, let’s talk about fruitcake.

This type of cake should definitely not be refrigerated as it can become dry and hard if stored in the fridge for too long.

The key to storing a fruitcake is making sure that it’s kept at room temperature and wrapped securely with plastic wrap or foil.

Additionally, you’ll want to use an icing technique that helps seal in moisture, such as poured fondant; this will prevent your cake from drying out prematurely.

All these tips are essential for keeping your fruitcake delicious and moist!

How To Properly Refrigerate A Cake

Now that we’ve discussed which types of cakes should not be refrigerated, let’s talk about how to properly store a cake if it needs to be refrigerated. Refrigerating a cake can help keep the texture and flavor intact for those recipes that need to be chilled before serving.

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Here are some tips on storing your cake in the refrigerator:

First, make sure you wrap your cake securely with cling film or an airtight plastic bag. This will prevent any odors from transferring into the cake as well as keeping out moisture and humidity.

Secondly, place the wrapped cake onto a plate or tray inside the fridge so that any condensation is absorbed by the plate instead of being absorbed directly into the cake.

Finally, if your recipe includes icing or frosting, make sure all of it is covered with cling film too!

It is also important to note that certain icing recipes may require additional steps when stored in the refrigerator. For instance, buttercream-based icings often contain eggs or other dairy products and therefore must be kept at a low temperature (around 35°F) to avoid spoiling; otherwise there could be an unwanted risk of food poisoning.

Additionally, cream cheese based icings should always remain chilled until served since they tend to become runny quickly once left out at room temperature.

With this knowledge and following these storage tips, you’ll have no problem keeping your freshly baked creation delicious longer!

What Are The Benefits Of Refrigerating A Cake?

Refrigerating a cake can be beneficial for many reasons. Not only does it help keep the cake fresh, but also helps with storing tips and icing safety.

Refrigeration slows down spoilage from bacteria to ensure that your cake remains good to eat over an extended period of time. It is important to bear in mind that not all cakes need refrigerating; some are fine at room temperature or kept covered on a countertop.

When making a more complex cake such as those with cream cheese frosting, for example, keeping it stored in a refrigerator is recommended due to its high sugar content. This prevents the icing from melting and potentially ruining the appearance of your special creation!

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If you plan on transporting a finished cake long distances, then refrigerating can help preserve its structure and flavour while en route.

It’s always best to check with the recipe instructions before deciding whether or not to store a cake in the fridge. For instance, if you were baking an angel food cake, after cooling it should remain uncovered until served so that it doesn’t become soggy – this would mean no refrigeration needed!

Ultimately though, there are several benefits associated with refrigerating a cake when appropriate and following general storage guidelines can help make sure your desserts stay delicious.

How To Know When It’s Time To Throw Out A Cake

No matter how delicious it is, all cakes have an expiration date. Knowing when to discard a cake can be difficult, but there are some guidelines you should follow in order to keep your loved ones safe and healthy. Storing leftovers at the correct temperature is key for preventing foodborne illness from spoiling treats like cakes.

If you’re uncertain whether or not it’s time to throw out a cake, start by checking its smell and taste: Does the aroma make your mouth water? Is its texture still soft and moist? If so, then that means the cake has been stored properly, and it’s probably okay to eat. However, if either of these qualities seems off—if something smells funny or tastes stale—it’s best to toss it away immediately.

When storing leftover desserts like cakes, always place them in airtight containers before placing them in the refrigerator or freezer. Keeping them at temperatures below 40°F will help slow down any bacteria growth that could cause spoilage. Make sure to check on those containers every few days just in case they’ve gone bad – no one wants to take their chances with old food!

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Frequently Asked Questions

How Long Can A Cake Last Unrefrigerated?

When it comes to storing cake, the general rule of thumb is that you can keep it unrefrigerated for up to 3-4 days. If kept in a cool and dry place, cakes may last even longer without refrigeration.

Of course, this depends on the type of filling used – cream or custard fillings should be refrigerated.

For serving temperature, many people prefer their cake at room temperature as cold desserts tend to have a less intense flavor.

To make sure your cake lasts long and stays fresh, follow these simple storing tips: avoid humid conditions (like bathrooms) and check regularly for signs of spoilage such as mold.

Is It Necessary To Refrigerate A Cake After It Has Been Baked?

It’s not always necessary to refrigerate a cake after it has been baked, but there are certain factors that should be taken into consideration.

Storing tips and shelf life of the cake can give you an idea as to whether or not you should keep it in the refrigerator.

If your cake contains fresh dairy products like eggs, butter cream frosting, or cream cheese, then yes it will need to be refrigerated due to spoilage risk.

However if you have a custard-filled or mousse-filled cake with no dairy ingredients, they typically do not require refrigeration.

What Are The Risks Of Not Refrigerating A Cake?

Storing cakes correctly is essential for preserving its freshness, flavor, and texture. When it comes to not refrigerating a cake after baking, there are some risks involved.

Without proper refrigeration or storing tips, the cake can start to dry out due to exposure to air. Additionally, any moisture that accumulates on the surface of the cake can cause mold growth which would make the dessert inedible.

The best way to preserve your cake is to store it properly by wrapping it tightly with plastic wrap and then placing it inside an airtight container before keeping it in either a cool place or refrigerator.

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Is It Safe To Refreeze A Cake After It Has Been Refrigerated?

It is safe to refreeze a cake after it has been refrigerated, however there are some important storing tips and thawing methods you should be aware of.

For the best results when refreezing cakes, make sure they have been wrapped tightly in plastic wrap or stored in airtight containers.

It’s also important to thaw frozen cakes gradually at room temperature rather than microwave them as this can cause the cake to dry out quickly.

Is It Possible To Reheat A Cake After It Has Been Refrigerated?

It is possible to reheat a cake after it has been refrigerated.

However, depending on the type of cake and its ingredients, reheating could affect the taste or texture.

For instance, if your cake contains dairy products such as cream cheese icing then you should avoid microwaving it as this can cause separation.

Additionally, certain decorating techniques and types of icings may also be affected by heat.

Therefore, before attempting to warm up a previously refrigerated cake, consider what kind of cake it is and how you would like for it to look once reheated in order to preserve the best-tasting result!


When it comes to refrigerating cakes, the answer is both yes and no.

Yes, if you plan on keeping your cake for more than a few days or storing certain types of cakes such as cream-filled cakes.

No, if you plan on eating the cake within a day or two of baking.

However, there are risks associated with not refrigerating a cake, so it’s best to err on the side of caution when deciding whether or not to store your cake in the refrigerator.

Ultimately, it’s up to you to decide how long you want your delicious creation to last!