How Far In Advance Can I Make Cake Pops

Cake pops are a fun and delicious treat for any occasion. But if you want to be sure that your cake pops will turn out just right, it’s important to know how far in advance you can make them.

In this article, I’ll discuss the do’s and don’ts of making cake pops ahead of time – so you can have peace of mind knowing that they’ll look as good as they taste!

Making cake pops ahead of time is definitely possible – but there are some things to keep in mind. Understanding when to start prepping your ingredients, and when to assemble the cake pops themselves, can help ensure that these treats stay fresh until their big debut.

Read on to learn more about how far in advance you can make cake pops!

Prepping Your Ingredients

I usually like to prepare all of my ingredients for cake pops in advance. That way, I can spend more time on the actual baking and decorating process when it comes time!

Storing your ingredients properly is key here; make sure you keep them in airtight containers so they don’t spoil or go bad before use.

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Measuring out the ingredients ahead of time also makes things easier once you’re ready to start baking. I find it helpful to measure out everything into individual bowls or cups – that way, there’s no scrambling around trying to get everything together at the last minute.

Plus, if you have little ones helping with the project, having these pre-measured portions will help ensure accuracy when making the cake pops.

All that being said, you should be able to prep your cake pop ingredients a few days in advance (or even longer). Just remember to store everything correctly so that nothing goes bad!

Baking The Cake

Making cake pops is a great way to enjoy delicious treats at any special occasion. Whether you’re hosting a birthday party or throwing an intimate dinner, these little bites of goodness are sure to bring smiles all around. If you plan ahead and get creative with your icing options, you can make some truly unique creations that will have everyone talking.

You’ll want to start by baking the perfect cake for your cake pops. Choose whatever flavor you like best – chocolate, vanilla, red velvet…the possibilities are endless!

Once the cake has cooled off, crumble it up into fine pieces in a large bowl (you can also use food processor if preferred). Add frosting until it forms a dough-like consistency and then roll them into small balls before refrigerating them on wax paper for about two hours.

Once they’ve hardened enough so that they stay together when handled, now’s the time to add your own personal touch with different icing options. You could cover them in melted chocolate chips or white candy melts, dip them in colored sprinkles or drizzle them with flavored syrups.

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Whatever you decide, just be sure not to overdo it otherwise they may become too sweet and lose their shape when handled.

After decorating each pop individually, store them in airtight containers at room temperature for up to three days prior to serving – this will ensure that your creation tastes as fresh as possible!

Making The Cake Pop Dough

Now that you have your cake baked, it’s time to get started on the fun part of making cake pops: creating the dough! Before getting into this step, make sure you give yourself enough time. It takes about an hour to freeze the dough and roll it into balls before baking them – so plan accordingly if you want them ready in advance.

To start off, prepare your favorite frosting recipe and mix it with crumbled pieces of the cooled cake until a thick paste is formed – just like play-doh! Once the mixture has fully come together, shape it into a disc shape and place it onto a plate or tray lined with parchment paper.

Place it in the freezer for 30 minutes to harden.

After freezing, remove the hardened dough from the freezer and use two spoons (or an ice cream scoop) to form small rounded balls. You can also use your hands but be careful not to overwork them as they will become too soft or sticky.

Be sure to keep rolling each ball until smooth then move them back to their original spot on parchment paper before popping them in the oven at 350°F for 15 minutes or until lightly golden brown.

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And there you have it – delicious homemade cake pops made from scratch!

Assembling The Cake Pops

I’m excited to get into the details of assembling cake pops! Once you have your dough chilled and ready, it’s time to start using molds.

If you don’t have a mold, no problem – just roll out pieces of dough with your hands and shape them into balls. Make sure they’re evenly sized so that they cook at the same rate.

For storing purposes, I recommend freezing your shaped cake pop dough for 10 minutes before baking. This helps prevent spreading while in the oven.

After freezing, place the molds on a cookie sheet lined with parchment paper or lightly oiled foil and bake according to recipe instructions.

Once baked and cooled, remove from the molds carefully making sure not to break any off in the process.

Now you’re ready to decorate however you’d like! Have fun experimenting with colors and flavors to make unique creations that will wow everyone who tries one.

Decorating And Presenting The Cake Pops

Once your cake pops are made and cooled down, it’s time to decorate them! To make sure they look perfect for presentation, you’ll want to take some extra steps. Here are a few tips that will help ensure the best possible outcome.

First of all, storing is key. If your cake pops need to be stored overnight before presenting them, keep them in an airtight container at room temperature or slightly cooler than room temperature if needed. This will prevent drying out and cracking of the surface.

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And don’t forget about flavor variations! Mixing up different flavors can really bring something special to your cake pop creations – just try adding spices like cinnamon or nutmeg, citrus zest or extracts, even jams and jellies can work as well!

Have fun with it and experiment until you find the right combination that fits your taste buds.

No matter what kind of occasion you’re making them for, these tasty treats always make a great impression – so have patience when crafting each one and enjoy the process!

Frequently Asked Questions

How Many Cake Pops Can I Make With One Cake?

Making cake pops with one cake is a great way to get creative and have fun. Depending on how much of the cake batter you use, it’s possible to make up to 24-36 pops from just one batch!

The size of your cakes will determine whether you can make more or fewer cake pops. To spice things up, try experimenting with different icing variations that work well with your favorite flavors.

Have fun creating delicious treats for all occasions with this easy recipe!

How Long Will Cake Pops Last?

Making cake pops is a great way to get creative with decorating ideas and icing techniques.

But how long will they last?

Generally, if you refrigerate them in an airtight container, your cake pops should stay fresh for up to five days.

If you’re looking to make them further in advance than that, it’s best to freeze the pops for up to three months before eating them.

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That said, we don’t recommend freezing them more than once as this can cause texture issues when thawing out and consuming the cake pop.

Are There Any Special Supplies I Need To Make Cake Pops?

When it comes to making cake pops, you’ll need a few special supplies.

The most important item is candy melts or chocolate chips for coating and decorating the cake pop.

You may also want to purchase lollipop sticks and various icing flavors so that you can experiment with different decorations.

Additionally, if you’re looking to get creative, there are plenty of decorating tips available online that will help give your cake pops a unique look!

How Can I Store Cake Pops?

Storing cake pops can be tricky, but there are a few tips to help you out!

Freezing is one of the best methods as it keeps them fresh and ready to go. To freeze your cake pops, wrap each individually in plastic wrap or parchment paper before placing in an airtight container or freezer bag.

If you’re not planning on freezing them right away, keep them refrigerated for up to 5 days. Just make sure they’re stored in an airtight container and don’t forget about baking tips like cooling the cake balls completely before assembling your cake pops!

What Is The Best Way To Transport Cake Pops?

Transporting cake pops can be tricky, but with a few packaging solutions and some time management you can do it easily.

The best way to transport your cake pops is in an airtight container lined with wax paper or parchment to prevent them from sticking together. Make sure the lid of the container fits snugly so that there’s no room for air to escape and cause your cake pops to dry out.

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If you need more insulation during transit, wrap each pop individually in plastic wrap before placing it in the container.


Making cake pops is a fun and creative way to celebrate any special occasion. With the right ingredients, supplies and preparation techniques you can make delicious treats that everyone will enjoy for days or weeks afterwards.

The great thing about making cake pops in advance is that you have time to be creative with your designs and decorations. Plus, having plenty of time allows you to store them properly so they stay fresh and tasty until it’s time to serve them.

So go ahead – get creative and start making some amazing cake pops! You won’t regret it!