How Long Do You Bake A Dump Cake

Hi everyone! I’m so excited to talk about dump cakes today. If you’re looking for an easy and delicious dessert, then this is the recipe for you. A dump cake only requires a few ingredients that you probably already have in your pantry or fridge. Plus, it’s super simple to make – all you do is ‘dump’ everything into one pan!

But how long should you bake a dump cake? This article will help answer that question and provide helpful tips to ensure your dump cake turns out perfect every time. Let’s get started!

What Is A Dump Cake?

I absolutely love dump cakes! They’re such easy recipes that anyone can make.

In a nutshell, they consist of just two layers – the bottom layer is made up of canned fruit and cake mix while the top layer is typically a mixture of butter and nuts or coconut flakes. It’s then baked until golden brown and served warm with ice cream.

Dump cakes come in so many delicious flavors – you can use any type of canned fruit you like to create unique dessert variations. Apples, cherries, pineapple, blueberries… The possibilities are endless! You could even add some chocolate chips for an extra special treat.

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The best part about making a dump cake? It only takes minutes to prepare before popping it into the oven. Depending on your oven temperature, you’ll need to bake it anywhere from 30-45 minutes until it’s nice and crispy on top.

Serve it warm with a scoop of vanilla ice cream and voila! Deliciousness awaits.

What Ingredients Do You Need?

Making a dump cake is an incredibly easy and satisfying way to create a delicious dessert.

You’ll need two 9-inch round cake pans, your favorite canned pie filling, yellow cake mix, butter, and some basic baking ingredients like eggs and oil.

With these items in hand, you can whip up a delectable treat in no time at all!

To begin the process of making a dump cake, preheat your oven to 350 degrees Fahrenheit.

Grease both of your 9-inch round cake pans with butter or nonstick spray before dumping equal amounts of either cherry or apple pie filling into each pan.

Sprinkle the dry yellow cake mix evenly over top of the fruit fillings before finally adding small cubes of cold butter on top of the cake mix layer.

Mix together 2 large eggs with 1/4 cup vegetable oil and pour it overtop of everything else in the two pans.

Place them side by side in your preheated oven for 40 minutes until golden brown on top – then enjoy!

With just a few simple steps you’ve created an amazing homemade treat that everyone will love.

So why not give this easy recipe a try today?

How To Assemble A Dump Cake

Now that you know what ingredients to include in your dump cake, let’s look at how to assemble it.

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To begin, lightly grease a baking pan and preheat your oven to 350°F.

Then combine the dry mix, melted butter or margarine, eggs, and water according to the instructions on the box.

Pour this mixture into the greased baking dish and spread out evenly with a spoon.

Finally top off with fruit of choice if desired and bake for 30-35 minutes until golden brown.

Serving suggestions vary depending on personal preference but some ideas are topping with ice cream or whipped cream when served warm as well as adding powdered sugar or cinnamon overtop once cooled.

The beauty of using a dump cake is its versatility – get creative!

Try different fruits such as pineapple instead of cherry or blueberry combined with blackberries for a unique twist.

A few variations even call for chocolate chips sprinkled overtop before baking for those chocoholics out there!

Once baked, allow your masterpiece to cool before slicing and serving.

Enjoy every delicious bite knowing you made it from scratch all by yourself – no one has to know it was so easy!

Baking Tips For A Perfect Dump Cake

Baking a dump cake is easy and straightforward. To get the perfect results, it’s important to pay attention to the details of your recipe.

The most important part of baking a dump cake is knowing what size pans to use. If you’re using 9-inch round cake pans, preheat your oven to 350 degrees Fahrenheit and bake for approximately 25 minutes until golden brown on top. For larger pans, increase the baking time by 5 minutes or so. Be sure not to overbake as this can dry out the cake!

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When checking for doneness, try inserting a toothpick into the center of the cake and make sure it comes out clean when pulled out. You may also want to lightly press down on the middle of the cake with your finger; if it springs back up that means it’s done cooking.

Once finished baking, let cool in pan before serving.

No matter how you decide to serve it – warm or cold – we guarantee each bite will be delicious! With just a few simple ingredients and some careful attention during baking time, you’ll have yourself a perfectly moist and delectable dump cake every single time.

How Long Should You Bake A Dump Cake?

Baking a dump cake is an easy and delicious way to make a treat that everyone loves. Depending on the type of dump cake you are making, the baking time may vary slightly, but generally speaking it should take about 45 minutes for most cakes. You can adjust this depending on your oven and whether or not you want a more crispy top layer. It’s important to keep an eye on it as it bakes so you don’t overcook it.

When deciding how long to bake your dump cake, think about what kind of serving ideas you have in mind. For example, if you plan to serve the cake warm with ice cream, then you will likely want the heat from the oven still radiating off the surface when served. If you’re looking for something more crisp and crunchy like a cobbler topping, then you’ll need to cook your cake longer until golden brown.

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There are also many variations of dump cakes out there; some recipes call for nuts or other ingredients which could affect baking times as well. No matter what variation of dump cake you decide to make, always start by preheating your oven according to package instructions. As soon as all ingredients are added together and poured into a greased pan, place it in the center rack and set a timer for 45 minutes (or whatever time is specified).

Checking at regular intervals ensures that your masterpiece comes out perfectly cooked every single time!

Frequently Asked Questions

Does A Dump Cake Have To Be Baked In A Specific Type Of Pan?

When it comes to baking a dump cake, the pan choice you make can affect how long your dessert cooks for. Generally speaking, a 9×13 inch rectangular or round cake pan is best and will give you the most even cooking. However, if you don’t have one of those on hand, other options like an 8-inch square pan or pie plate are perfectly fine too!

Just keep in mind that these pans may require shorter cook times than their larger counterparts and be sure to check for doneness before serving.

No matter what size pan you choose, with some careful watching and adjustments along the way, your dump cake should turn out great!

Is A Dump Cake Suitable For All Occasions?

A dump cake is a versatile dessert that can be enjoyed on many occasions. It’s easy to make with just a few ingredients and endless flavor variations, meaning you can create the perfect treat for any celebration or gathering.

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You can even adjust the recipe depending on your desired serving size. With this convenient dish, you’re sure to have an unforgettable time!

How Do I Know When The Dump Cake Is Fully Cooked?

Figuring out when your dump cake is done baking can be tricky.

The best way to tell is by checking the internal temperature with an instant-read thermometer.

For most cakes, you should aim for a temperature of 205° F (96° C).

If it reads lower than that, give the cake a few more minutes in the oven and check again.

As far as timing goes, it usually takes about 35–40 minutes at 350°F (177°C) for a 9×13 inch pan or around 25–30 minutes if you’re using two 8-inch pans.

But always keep an eye on it and use your thermometer—that’s really the safest way to ensure your dump cake comes out perfectly cooked every time!

Can I Reheat A Dump Cake?

Yes, you can reheat a dumpcake!

If you have frozen your dumpcake and need to thaw it out before serving, simply heat the cake in an oven on low heat for about 10-15 minutes or until warm throughout.

You may also want to consider altering the crust of the dumpcake by adding a crunchy topping like nuts or coconut flakes if desired.

Reheating will not alter the taste of the cake but keep in mind that too much heat may dry out some of its moisture.


Are There Any Variations On The Traditional Dump Cake Recipe?

When it comes to dump cake recipes, there are many variations you can try!

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You can add different types of fruit or toppings for a delicious twist.

For serving suggestions, why not serve your dump cake with ice cream or whipped cream?

If you’re looking to switch up the traditional recipe, you could use fresh or frozen fruits like strawberries and blueberries.

Or if you have a sweet tooth, try adding chocolate chips or even peanut butter cups to your mix!

With so many options available, you’ll be sure to find something that suits everyone’s taste buds.


In conclusion, dump cakes are a great dessert option for any occasion. Not only do they come together quickly and easily with just a few ingredients, but they also take less time to bake than other baked desserts.

Plus, the variations on the traditional recipe make it easy to customize your cake to fit whatever event you’re celebrating or season of the year!

So if you’re looking for an easy way to enjoy a delicious homemade treat without spending hours in the kitchen, give dump cakes a try – you won’t be disappointed!