What Can I Substitute For Eggs In A Cake

Baking a cake without eggs can be tricky, but it’s not impossible. It is possible to achieve the same moistness and flavor in an egg-free cake with some simple substitutions. In this article, we’ll discuss what ingredients you can use as substitutes for eggs when baking a cake. We’ll also explore how these alternatives might affect the texture of your finished product and offer tips on getting the best results. So if you’re wondering “What Can I Substitute For Eggs In A Cake?” read on!


Applesauce is a great oil free baking alternative to eggs in cakes. It’s easy to use, plant based and can be used as an ingredient for both vegan and non-vegan recipes. Applesauce not only adds moisture to the cake but also provides a rich flavor that complements many of the other ingredients typically found in cake recipes.

When using applesauce instead of eggs it’s important to remember to adjust the amount of liquid added while making your recipe. The ratio should usually be 1/4 cup applesauce per egg listed in the recipe. For example, if your cake calls for two eggs you would substitute them with 1/2 cup apple sauce. Additionally, adjusting spices such as cinnamon or nutmeg may help enhance the flavor created by adding applesauce.

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Overall, substituting applesauce for eggs when baking cakes is simple yet effective way to create delicious treats without compromising taste or texture. Whether you’re looking for vegan alternatives or just want some new flavors, this swap could give you the boost needed to make something special!


Baking a delicious cake without eggs is not only possible, but it can be just as tasty and fluffy. One of the best substitutes for eggs in a cake is yogurt. Not only does it add moisture to the batter, but its acidity helps activate baking soda resulting in an airy texture that’s similar to cakes made with egg whites. For those looking for vegan alternatives, silken tofu or vegetable oil are also great options. Silken tofu has a creamy consistency when blended which makes it perfect for adding richness and texture to any sweet treat like cakes or brownies. Vegetable oil contains no cholesterol and adds flavor while providing moistness to baked goods. It provides lightness and fluffiness in lieu of egg whites making it a great alternative for all kinds of recipes. By using either one of these ingredients instead of eggs, you’ll create a delicious cake that everyone will love!

Flaxseed Meal

Baking without eggs has become increasingly popular in vegan baking, as egg alternatives have made leaps and bounds to make sure that delicious treats can still be enjoyed. One of the most convenient replacements for eggs is flaxseed meal – a great source of omega-3 fatty acids, fiber, protein and many other vitamins and minerals.

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Flaxseed meal acts similarly to eggs when it comes to binding ingredients together – making it perfect for cakes and muffins where you would otherwise use an egg or two. To substitute one egg in your recipe, simply mix 1 tablespoon of ground flaxseed with 3 tablespoons of warm water; let this mixture sit until thickened before adding it into the bowl with your dry ingredients. It’s easy to find organic varieties too if organic baking is important to you!

In addition to its versatility when being used as an egg replacement, flaxseeds offer a range of health benefits such as lower cholesterol levels, improved digestion, reduced inflammation, improved brain function and even protection against cancerous cells. So not only will you get a nice fluffy cake but also some extra nutritional value too!


Bananas are a great substitute for eggs in cake recipes. This popular vegan baking ingredient provides moisture and structure to oil free cakes without the use of animal products. When substituting bananas, it is important to consider the ripeness of the fruit as this will affect taste and texture. Overripe bananas have a stronger flavor that can be overpowering, while under ripe bananas lack enough sugar to create sweetness. In addition, using too much banana can make the cake dense or gummy. It is best to mash one large banana (or two small bananas) until mostly smooth before adding it into your recipe.

Another option when replacing eggs in baked goods is applesauce. Applesauce adds moistness and natural sweetness to cakes without compromising on quality or flavor. Simply replace each egg with 1/4 cup of unsweetened apple sauce and you’re good to go! Depending on how sweet your recipe is, you may want to add an extra teaspoon or two of sugar if needed.

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When baking vegan desserts, there are many alternatives available for those who do not consume eggs or dairy. Experimenting with different ingredients like mashed banana or applesauce can help get creative in the kitchen while still producing delicious results!


Bananas are a popular egg substitute in vegan baking; however, aquafaba is quickly becoming the go-to egg replacer for many bakers. Aquafaba is the liquid from canned chickpeas, and has been found to replicate eggs with astonishing accuracy. It can be used as an egg white replacement as well as a whole-egg replacer depending on how it’s used.

Aquafaba provides structure to cakes like regular eggs do, while also being incredibly easy to use. All that needs to be done is to whip the aquafaba until peaks form (just like you would when making meringue) then fold into your cake mix. You can even add other ingredients such as cream of tartar or sugar if desired – doing this will cause it to become even more similar in texture and taste than simply using plain aquafaba alone.

Since aquafaba mimics eggs so closely, it’s perfect for any recipe that calls for them: muffins, cookies, brownies, pancakes…the list goes on! Plus, since it’s totally vegan and cholesterol free – unlike eggs –it’s ideal for those following plant-based diets or trying to reduce their cholesterol intake. With its versatile uses and health benefits, aquafaba might just become every baker’s best friend.

Frequently Asked Questions

How Much Applesauce Should I Use To Replace One Egg In A Cake Recipe?

When vegan baking, substituting amounts of applesauce for eggs can be a great way to make your cake recipes egg-free. Generally speaking, you should use 1/4 cup of unsweetened applesauce per one egg in the recipe. This is enough to provide moisture and binding properties while not overpowering the overall taste or texture of the cake. Applesauce also provides an added benefit of extra sweetness that can help enhance the flavor profile of your cakes!

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What Type Of Yogurt Is Best To Use As An Egg Substitute In A Cake Recipe?

When baking with eggs, it is important to consider the amount and type of egg used. However, for those looking for an egg substitute in a cake recipe, yogurt can be an excellent choice! Depending on the desired texture you might want to use either non-fat or low-fat yogurt as they both provide moisture while still adding structure to your cake. Additionally, using yogurt will not significantly change the baking times; however, this may vary depending on how much you are substituting. To get the best results when baking with yogurt always make sure to use plain varieties without any added fruits or flavors.

How Do I Know How Much Flaxseed Meal To Use As An Egg Substitute In A Cake Recipe?

When baking vegan cakes, flaxseed meal is a great egg alternative. To substitute eggs with flaxseed meal, you need to know the exact measurements. For each egg that a recipe calls for, use 1 tablespoon of ground flaxseeds mixed with 3 tablespoons of water as an equal replacement. This mixture should be allowed to thicken before adding it into your cake batter. With this in mind, you can easily make delicious vegan cakes without compromising on taste or texture!

How Much Banana Should I Use To Replace One Egg In A Cake Recipe?

When vegan baking, many recipes call for egg replacements. One popular substitute for an egg in a cake recipe is banana! Just use about 1/4 cup of mashed bananas to replace one egg. This works best when the cake doesn’t require rising too much – like brownies or muffins. Bananas also give cakes and quick breads a nice flavor and moisture boost, creating delicious treats every time.

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What Is The Best Way To Prepare Aquafaba To Use As An Egg Substitute In A Cake Recipe?

Aquafaba, the liquid from canned chickpeas or cooked garbanzo beans, is a popular vegan baking substitute for eggs. To use it in a cake recipe as an egg replacement, you can either whip it until stiff peaks form or mash up potatoes and mix them with the aquafaba to create a thick consistency. The mashed potato option would be great if you’re looking to add some extra moisture to your cake while still achieving that light texture we love. Whichever method you choose, adding aquafaba instead of eggs will give your vegan cakes the perfect finish!


In conclusion, replacing eggs in a cake recipe can be done quite easily and without compromising on taste. You just have to find the right substitute for your particular recipe. Applesauce, yogurt, flaxseed meal, banana, or aquafaba are all viable options; it’s up to you to decide which one works best for you. Just remember that when using any of these substitutes, you’ll need to adjust the amount accordingly – usually 1/4 cup per egg is sufficient. With some trial and error, I’m sure you’ll create a delicious egg-free cake!