What Is Sock It To Me Cake

Sock it to me cake is a classic southern dessert that has been around for generations. It often features ingredients like cinnamon, brown sugar, and pecans in the batter, giving it an irresistible flavor. This article will explain what sock it to me cake is, how it’s made, and why it’s such a beloved part of many people’s family traditions.

Sock it to me cake is moist and delicious with just the right amount of sweetness. It gets its name from the phrase “sock it to ’em,” which was popularized by comedian Judy Carne on the 1960s show Laugh-in. The phrase means doing something unexpected or making someone take notice – much like taking a bite out of this tasty treat!

Origin Of The Name

The origin of the name “Sock It To Me Cake” is said to have come from a Southern phrase and has been popularized by media attention. This classic cake has deep roots in the South, as it was first created in St. Louis, Missouri and became widely known throughout the Midwest United States.

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This delicious dessert began with an old-fashioned recipe that calls for simple ingredients like butter, sugar, eggs, flour, cinnamon, nutmeg and pecans or walnuts. The most unique ingredient is what gives this dish its signature flavor – sour cream! When all of these combined ingredients are baked together they create a rich and creamy cake with hints of sweetness and spice.

For many years after its creation, Sock It To Me Cake remained relatively unknown outside of the region where it originated. However, thanks to recent media coverage from various outlets such as Food Network’s TV show “Best Thing I Ever Ate” featuring celebrity chefs Bobby Flay and Giada de Laurentiis giving it rave reviews, this classic cake has become more mainstream.

Ingredients & Preparation

The origin of the name ‘Sock it to Me Cake’ has been a matter of speculation, but one thing is for sure: this cake packs a punch. It’s moist and dense with a light sweetness that makes it an excellent dessert or afternoon snack. Now let’s take a look at what goes into making this delicious treat.

This traditional recipe calls for butter, sugar, eggs, flour and sour cream – all pantry staples you may already have on hand. The key to achieving its signature rich taste lies in the combination of ingredients as well as proper baking temperature. For those looking for vegan alternatives, margarine can be used as an effective butter substitute.

Once everything is mixed together, pour it into a greased 9-inch pan and bake at 350°F until golden brown. After cooling completely, top off your Sock it to Me Cake with powdered sugar or serve it plain – either way it’s sure to be irresistible!

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Variations Of Sock It To Me Cake

Sock it To Me Cake is a classic Southern dessert that has been enjoyed for generations. It’s an incredibly moist, delicious cake that can easily be adapted to include various flavor combinations and variations. This makes the delectable treat even more enjoyable as you can customize each batch to fit your needs or dietary requirements.

The traditional Sock It To Me Cake recipe starts with a yellow cake mix which is combined with vegetable oil, eggs, cinnamon, and pecans. From here, the possibilities are endless! You could make a chocolate version by substituting the yellow cake mix with devil’s food cake mix and adding in semi-sweet chocolate chips instead of pecans. Alternatively, you could add a fruity twist by using white cake mix and folding in diced fresh fruit like apple chunks or blueberries before baking.

These easy variations provide plenty of opportunity to get creative in the kitchen while still enjoying all of the flavors of this classic dessert. The combination of crunchy nuts and sweet cinnamon adds a unique texture to every bite – no matter what variation you choose! With so many delicious flavor combinations available, it’s no wonder why Sock It To Me Cake continues to be such a popular dish for family gatherings or special occasions alike.

Serving Suggestions

The creative presentation of a dessert has become increasingly popular in recent years. Trends in serving often vary depending on the occasion, with portion sizes and various methods of plate design all playing an important role. When it comes to presenting a sock it to me cake, there are plenty of options available for making this classic treat stand out from other desserts.

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For starters, one can opt for individual slices instead of a single large cake. This allows guests to each enjoy their own little piece as opposed to competing over larger portions. Moreover, using colorful or patterned plates is another great way to dress up any dessert presentation. Adding some fresh fruit or whipped cream can also make the dish look more attractive and inviting.

No matter how you choose to serve a sock it to me cake, it’s sure to be appreciated by those lucky enough to indulge in its deliciousness! With its distinct flavor combination and moist texture, this classic dessert proves that sometimes simple really is best.

Popularity Of The Dish

Sock it to Me Cake has been a beloved dessert for many generations. Its popularity comes from its cultural influences and regional variations, which have allowed the cake to become an iconic dish in North America.

The traditional recipe was created by German immigrants who settled in Missouri during the late 19th century. The original version is made with cinnamon, buttermilk, pecans, and brown sugar, all ingredients that were available to them at the time. This combination of flavors makes this cake unique compared to other cakes found across the continent.

Today, there are various adaptations of Sock it to Me Cake depending on where you go. For example, some recipes add chopped apples or raisins while others may use different types of nuts like walnuts or almonds instead of pecans. No matter what variation is used, this delicious treat remains as popular today as ever before!

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Frequently Asked Questions

What Is The Nutritional Information Of Sock It To Me Cake?

Sock It To Me Cake is a traditional Southern cake recipe made with oil, sugar, eggs, and other ingredients. Nutritional information for this cake varies depending on the type of icing used – cream cheese or buttercream are popular variations. On average, one serving (1/18th of an 8-inch round) contains 290 calories, 40g carbohydrates, 5g fat, 10mg cholesterol and 250mg sodium. This cake can be served as is, or you can top it with fresh fruit or nuts for added flavor. For best results when making Sock It To Me Cake, follow all instructions carefully and use high quality ingredients.

Is Sock It To Me Cake Suitable For People With Food Allergies?

Sock It To Me Cake is a popular dessert that can be made to accommodate various food allergies. By substituting dairy-free ingredients and using egg-free recipes, it is possible to make the cake suitable for people with food allergens. The exact recipe may vary depending on individual needs, but several variations exist online and in cookbooks.

How Long Does It Take To Make Sock It To Me Cake?

Sock It To Me Cake is a delicious dessert that takes about 45 minutes to prepare. The cake has a moist and tender crumb filled with cinnamon, brown sugar, and pecans – making it the perfect sweet treat for any occasion! Add in some of your own taste preferences or serving suggestions to make this recipe unique. This cake can be served warm or cold so you’ll have plenty of time to whip up something special for your family or friends.

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Are There Any Regional Variations Of The Cake?

Sock It To Me Cake is a delicious dessert that has been enjoyed by many for generations. There are various regional variations of the cake, with Southern and Midwestern versions being especially popular. In the South, it can be made with pecans or walnuts, while in the Midwest recipes often call for cinnamon and applesauce. The type of topping used also varies from region to region – some use cream cheese frosting while others opt for traditional buttercream. No matter which version you choose, you’re sure to love this classic recipe!

What Is The Best Way To Store Sock It To Me Cake?

Substituting ingredients and icing variations can personalize your Sock It To Me Cake, but the best way to store it is in an airtight container. This will help keep moisture out, preventing the cake from drying out and preserving its flavor. If you are not planning on eating the cake within a few days of baking, consider freezing for longer-term storage. Make sure to wrap the cake tightly with plastic wrap or aluminum foil before placing into a freezer-safe bag or container for optimal preservation.


Overall, Sock It To Me Cake is a delicious and unique dessert that can be enjoyed by all. Nutritional information for the cake varies depending on recipe, but it can easily be made to cater to those with food allergies if necessary. Making the cake does not take too long either and there are regional variations of this popular treat available. The best way to store Sock It To Me Cake is in an airtight container in a cool or dry place until ready to serve. All in all, I would definitely recommend giving this tasty treat a try!

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